I woke up feeling frisky this morning.
Frisky…and a bit naughty. 
So I ate chocolate peanut butter cups for breakfast. 
But we’re not talking Reece’s. Oh noooooo. These are far more silky, smooth…and cold than the orange and brown wrapper variety.
And they’re packed with protein, which makes them a perfect pre or post-workout treat!
I made a few modifications to a recipe I found in this month’s issue of Oxygen Magazine, adding extra chocolate for good measure.
Tera’s Whey Organic Dark Chocolate Protein Powder plus a touch of cocoa made the frozen peanut butter cups rich and satisfying.
**Frozen Chocolate Peanut Butter Protein Cups**
1 scoop whey chocolate protein powder (I highly recommend using Tera’s, but if you want to make this vegan, feel free to use soy, rice etc)
1 T. peanut butter or almond butter (I use creamy)
1 T. cocoa powder
1/2 cup water
1-2 stevia packets
1. Mix all ingredients in a blender and pour into mini muffin tins. Freeze for an hour, or until firm.
A peanut-coconut crepe was the perfect accompaniment to my sweet morning treat.
coconut crepe drizzled with warm peanut butter
And let’s not forget the hot chocolate.
I told you I was feeling naughty.
Even though I’m typically a savory breakfast girl, occasionally I need some cocoa to kickstart my day. It’s sweet nourishment for both body and soul.
When I’m looking to satisfy my chocolate craving in a bit more unconventional way, I go this route:
The Republic of Tea recently debuted Red Velvet Chocolate and Strawberry Chocolate Tea! I snagged mine at World Market, but they’re also available on Amazon.
And if tea doesn’t cut it, this usually does the trick:
Hello, cupcake! My new favorite wine.
But preferably not in the morning.
Even if I’m feeling frisky.
Time to hit the weight room and do go snack shopping for a trip to Philly this weekend (Healthy Living Summit here I come!). Check out what I have tucked away in my gym bag:
Because dark chocolate not only nourishes the soul, but also helps the body recover from exercise. 
*Have a beautiful day!*
Are you a sweet or savory breakfast person?
What’s your favorite way to incorporate chocolate into your breakfast (or any meal)?
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